No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Lemon-Infused Chia Elixir for Fat Elimination
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Pepperoni pizza casserole
Nurse Plans to Be ‘Sneaky’ After Mom Takes Photo to Show She Noticed Her
Stop Doing These 8 Things — They’re Destroying Your Kidneys
Remedy for falling asleep quickly, eliminating stress and fatigue
Just discovered a new way to cook brats, and it’s a total game-changer!
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Tonsil Stones: Causes, Symptoms, and Natural Remedies