No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Read more on next page
Banana Peels Reimagined: Transforming Kitchen Waste into a Valuable Resource
Scent your entire house just by vacuuming with a simple trick
Put an orange with cloves on a plate, and then place in center of room. This hack will change your life
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Can’t believe I’ve been doing this wrong this entire time
Baked Salmon in Foil with Asparagus