• Spread half of the pudding cream over the crackers.
• Place a second layer of crackers on top.
• Spread the remaining pudding mixture over this second layer.

4. Chill:
• Cover the pan with plastic wrap and refrigerate for 30–60 minutes to allow the pudding to firm up slightly.

5. Chocolate layer:
• Soften the chocolate cream in the microwave for 10–15 seconds.
• After mixing well, spread it evenly over the pudding layer.

6. Final resting:
• Cover again with plastic wrap and refrigerate for at least one night. This ensures the crackers are soft and complement the cream.

7. Serving:
• Slice before serving and sprinkle with grated chocolate or cocoa powder if desired.

⸻

Tips:
• The crackers must be completely submerged in the pudding, otherwise they will remain hard.
• Do not microwave the chocolate cream for too long; heat it until it becomes liquid.
• Serving the next day is ideal for the flavors to blend together.

⏱ Prep Time: 15 minutes
🧊 Chilling Time: Minimum 1 hour, preferably 8–12 hours
🍽 Servings: 12 slices
🔥 Calories: Approximately 320 kcal/slice