Ingredients
For the Cake Layers:
Instant vanilla pudding mix – 2 boxes (3.5 oz each)
Cold milk – 3 cups
Whipped topping (such as Cool Whip) – 1 container (8 oz)
Graham crackers – 1 box
For the Chocolate Glaze:
Unsweetened cocoa powder – ⅓ cup
Granulated sugar – 1 cup
Unsalted butter, melted – ¼ cup
Whole milk – ¼ cup
Vanilla extract – 1 teaspoon
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