Step 4: Chill and Set
Cover the dish and refrigerate for at least 4 hours, but overnight is best. The graham crackers will soften into a cake-like texture, and the flavors will meld beautifully.

Optional Variations
Use chocolate graham crackers for a double-chocolate experience.
Add sliced bananas or strawberries between layers for a fruity twist.
Try different pudding flavors, like French vanilla or cheesecake.
Serving Tips
Serve chilled, straight from the fridge. A drizzle of caramel or a dollop of whipped cream on top of each slice can make it even more irresistible. This dessert also freezes well if you want to make it far in advance.

Final Thoughts
The No-Bake Chocolate Eclair Cake is the kind of dessert that wins hearts without stressing the cook. It’s humble in preparation, luxurious in flavor, and always disappears quickly at any gathering. Whether you’re making it for a birthday, potluck, or just to satisfy a late-night sweet tooth, this creamy classic is a guaranteed hit.

Enjoy!