Crush cookies , mix with melted butter .

Press into a roll shape, refrigerate for 30 mins.

Whip cold cream  and powdered sugar  until stiff.

Spread over the cookie base, add coconut  and banana .

Roll it up, refrigerate for 30-40 mins.

Mix 50g cream and gelatin ; let stand for 5 mins.

Heat white chocolate  with gelatin, cool for 5 mins.

Mix 60g cream and gelatin , heat dark chocolate  with gelatin.

Coat the roll in chocolate, refrigerate 10 mins.

Remove cling film, serve chilled!

Try this unique dessert today!