Steps: Heat a square pan that is 9×9 inches in size.
Preheat a large saucepan over medium heat and melt the butter. Add vanilla and brown sugar and mix well. Add the oats and stir. Blend the items together over low heat for 2–3 minutes. Split the batter in half and press each half onto the bottom of the pan. Keep half of it aside for serving as a topping.
In the meanwhile, combine the peanut butter and chocolate chips in a small heavy saucepan and melt over low heat, stirring constantly until smooth. Spread the chocolate mixture evenly over the crust in the pan using a knife or the back of a spoon after pouring it.
Gently press the remaining oat mixture into the chocolate layer to crumble it. After 2–3 hours, or even overnight, cover and chill. When ready to cut into bars, let it cool to room temperature.
Spreading kindness is the best medicine!
Thanks for your SHARES!
Cheesy Pierogi Casserole
Natural Collagen Boost: Apply This in the Evening and Be Surprised in the Morning
Slow Cooked Golden Syrup Dumplings
Most miss this. Signs you’ve been exposed to toxic mold & what to do next
Ooey Gooey Bars Recipe
Woman Discovers Buried Bunker in Her Garden – Then She Sees Why…
Italian Delight: Drunken Noodles Recipe
Butter biscuits for swimming
Vertically Growing Sweet Potatoes: Raise the vines for a bigger yield in less space.