These No-Bake Chocolate Oat Bars are a delightful and incredibly easy-to-make treat that requires no oven, making them perfect for a quick dessert or snack. They feature a rich, fudgy chocolate layer nestled between two chewy, golden-brown oat layers, providing a satisfying combination of textures and flavors. The bottom and top layers are made from a buttery, oat-filled mixture, while the decadent middle is a smooth, chocolatey blend that sets up perfectly. Ideal for parties, lunchboxes, or simply satisfying a sweet craving, these bars are a crowd-pleaser and a fantastic alternative to baked goods, especially on a hot day. They offer a comforting, homemade taste with minimal effort, appealing to both kids and adults alike.

Ingredients:

For the Oat Base and Topping:

• 1 cup (2 sticks or 226g) unsalted butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) milk (any kind, dairy or non-dairy)
• 1 teaspoon vanilla extract
• 3 cups (270g) quick-cooking rolled oats (not instant oats or steel-cut oats)
• 1/2 teaspoon salt

For the Chocolate Filling:

• 1/2 cup (1 stick or 113g) unsalted butter
• 1/2 cup (120ml) milk (any kind, dairy or non-dairy)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (45g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 cups (360g) powdered sugar (confectioners’ sugar), sifted to remove lumps

Equipment:

• 9×13 inch baking pan
• Parchment paper
• Large saucepan
• Whisk
• Spatula

Instructions:

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