8. Wrap the roll in baking paper and place it in the refrigerator for at least 4 hours or preferably overnight, so that it solidifies completely.
9. Once the chocolate roll is completely solidified, remove from the pan and transfer to a serving plate. Carefully remove the baking paper.
10. Before serving, you can dust the roll with icing sugar for an extra presentation.
Your delicious no-bake chocolate roll is ready to be enjoyed! Cut it into slices and delight your guests with this irresistible dessert. Enjoy!
Thanks for your SHARES!
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
That’s an eye-opener! Thanks for the heads up.
How to Clean Your Washing Machine Naturally: Quick and Cheap Methods
UNE RECETTE POUR LES POÊLES MOUSSEUX
How to properly store tomatoes so they last a really long time
Kein Zucker mehr! Nehmen Sie Haferflocken, Kakao und Bananen und machen Sie dieses Dessert!
Easy Cherry Pie Bites