8. Wrap the roll in baking paper and place it in the refrigerator for at least 4 hours or preferably overnight, so that it solidifies completely.

9. Once the chocolate roll is completely solidified, remove from the pan and transfer to a serving plate. Carefully remove the baking paper.

10. Before serving, you can dust the roll with icing sugar for an extra presentation.

Your delicious no-bake chocolate roll is ready to be enjoyed! Cut it into slices and delight your guests with this irresistible dessert. Enjoy!