Instructions :
Dissolve the gel in boiling water. Cool until a little thick.
Mix 3/4 graham crumbs and melted butter until well combined, and press the bottom of a 9 x 13 skillet to form a crust. Save the rest of the crumbs to sprinkle over the dessert.
Whisk the evaporated milk / heavy cream until fluffy.
In a separate bowl, mix cream cheese, sugar and lemon juice with a mixer until smooth.
Add Jell-O thicker and mix slowly in the evaporated milk.
Spread the filling over the crust and sprinkle with graham reserved biscuit crumbs on top.
Cool for at least 2 hours and until overnight, store in the refrigerator
ENJOY !
Pomegranate peels
Melt In Your Mouth Beef Tips with Mushroom Gravy
The Amazing Benefits of Castor Oil: My 30-Day Journey
Super Fluffy Homemade Donuts with Egg, Flour and Milk – A Delicious Recipe That Will Surprise Everyone!
If you find a tick inside your home, here’s what you need to know
A small glass in each plant and the results will be guaranteed: never had these results
How to whiten your teeth with cloves and bay leaves?
Wow, I never knew this!
Rhubarb, apple and meringue cake
