No-Bake Coconut Chocolate Balls with Peanuts (Page 2 ) | April 25, 2025
Annonce:
Prepare the Biscuit Base:
Place 330g of biscuits in a blender and chop them into fine crumbs.
Combine Dry Ingredients:
In a saucepan, combine 90g of sugar and 30g of cocoa powder. Stir well.
Add Milk:
Gradually add 150ml of milk to the sugar and cocoa mixture, stirring continuously.
Heat and Mix:
Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Add Butter:
Stir in 60g of butter until fully melted and combined.
Mix with Biscuit Crumbs:
Pour the chocolate mixture over the crushed biscuits and stir until everything is well combined.
Add Coconut Flakes:
Add 100g of coconut flakes to the mixture and stir thoroughly until evenly distributed.
Shape the Mixture:
Let the mixture sit for a few minutes to cool slightly. Then, form it into small balls using your hands.
Prepare Chocolate Coating:
Melt 100g of white chocolate in a microwave or over a double boiler. Add 1 tablespoon of vegetable oil to make the coating smooth.
Coat and Roll:
Dip each ball into the melted chocolate, then roll it in chopped peanuts.
Chill:
Place the coated balls on a baking sheet and refrigerate for 1 hour to set.
Serving Suggestions:
Place 330g of biscuits in a blender and chop them into fine crumbs.
Combine Dry Ingredients:
In a saucepan, combine 90g of sugar and 30g of cocoa powder. Stir well.
Add Milk:
Gradually add 150ml of milk to the sugar and cocoa mixture, stirring continuously.
Heat and Mix:
Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Add Butter:
Stir in 60g of butter until fully melted and combined.
Mix with Biscuit Crumbs:
Pour the chocolate mixture over the crushed biscuits and stir until everything is well combined.
Add Coconut Flakes:
Add 100g of coconut flakes to the mixture and stir thoroughly until evenly distributed.
Shape the Mixture:
Let the mixture sit for a few minutes to cool slightly. Then, form it into small balls using your hands.
Prepare Chocolate Coating:
Melt 100g of white chocolate in a microwave or over a double boiler. Add 1 tablespoon of vegetable oil to make the coating smooth.
Coat and Roll:
Dip each ball into the melted chocolate, then roll it in chopped peanuts.
Chill:
Place the coated balls on a baking sheet and refrigerate for 1 hour to set.
Serving Suggestions:
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