Serve these chocolate balls as a sweet treat with coffee or tea.
Package them in a decorative box for a homemade gift.
Add a sprinkle of extra coconut flakes or a drizzle of dark chocolate for garnish.
Cooking Tips:
For a more intense chocolate flavor, use dark chocolate instead of white chocolate for the coating.
If the mixture is too sticky to handle, refrigerate it for 10-15 minutes before shaping into balls.
For a nut-free version, substitute peanuts with additional coconut flakes or sprinkles.
Nutritional Benefits:
Coconut Flakes: Provide dietary fiber and healthy fats.
Peanuts: A good source of protein and healthy fats.
Cocoa Powder: Rich in antioxidants and can boost mood.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using gluten-free biscuits.
Nutritional Facts (Per Serving):
Calories: 150 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Fiber: 2g
Storage:
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