Serve these chocolate balls as a sweet treat with coffee or tea.
Package them in a decorative box for a homemade gift.
Add a sprinkle of extra coconut flakes or a drizzle of dark chocolate for garnish.
Cooking Tips:
For a more intense chocolate flavor, use dark chocolate instead of white chocolate for the coating.
If the mixture is too sticky to handle, refrigerate it for 10-15 minutes before shaping into balls.
For a nut-free version, substitute peanuts with additional coconut flakes or sprinkles.
Nutritional Benefits:
Coconut Flakes: Provide dietary fiber and healthy fats.
Peanuts: A good source of protein and healthy fats.
Cocoa Powder: Rich in antioxidants and can boost mood.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using gluten-free biscuits.
Nutritional Facts (Per Serving):
Calories: 150 kcal
Carbohydrates: 18g
Protein: 3g
Fat: 8g
Fiber: 2g
Storage:
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
This Dish Has Got My Husband Hooked.
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Three Cheese Quiche
Chicken Stir Fry with Vegetables
How To Make Lemon Dessert
Worker told to take patient to room, only for gripping camera footage to cause a stir afterwards
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
Melt in your mouth Chicken
