Prepare the Biscuit Base:
Place 330g of biscuits in a blender and chop them into fine crumbs.
Combine Dry Ingredients:
In a saucepan, combine 90g of sugar and 30g of cocoa powder. Stir well.
Add Milk:
Gradually add 150ml of milk to the sugar and cocoa mixture, stirring continuously.
Heat and Mix:
Heat the mixture over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
Add Butter:
Stir in 60g of butter until fully melted and combined.
Mix with Biscuit Crumbs:
Pour the chocolate mixture over the crushed biscuits and stir until everything is well combined.
Add Coconut Flakes:
Add 100g of coconut flakes to the mixture and stir thoroughly until evenly distributed.
Shape the Mixture:
Let the mixture sit for a few minutes to cool slightly. Then, form it into small balls using your hands.
Prepare Chocolate Coating:
Melt 100g of white chocolate in a microwave or over a double boiler. Add 1 tablespoon of vegetable oil to make the coating smooth.
Coat and Roll:
Dip each ball into the melted chocolate, then roll it in chopped peanuts.
Chill:
Place the coated balls on a baking sheet and refrigerate for 1 hour to set.
Serving Suggestions:
Serve these chocolate balls as a sweet treat with coffee or tea.
Package them in a decorative box for a homemade gift.
Add a sprinkle of extra coconut flakes or a drizzle of dark chocolate for garnish.
Cooking Tips:
CONTINUE READING NEXT PAGE
Homemade Kebab with Onion Marinade and Ketchup Sauce
Creamy Beef and Leek Pasta
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Zesty Homemade Lemon Pepper Seasoning Blend
My Southern nana tried this Italian dish and was completely hooked!
2 masks to eliminate wrinkles between the eyebrows
If Your Ham Has a Rainbow Sheen, Here’s What It Means
Homemade Mayonnaise Salad: A traditional recipe that’s simple and delicious
Why do many drivers press two power window buttons at the same time and what does this hidden feature offer?
