No-Bake Eclair Cake (Page 2 ) | July 26, 2025
Annonce:
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Instructions:
Prepare Pudding Mixture: Combine whipped topping, milk, and pudding mix in a bowl. Stir until smooth.
Layer the Cake: In a 13×9-inch pan, layer graham crackers, followed by half of the pudding mixture. Add another layer of graham crackers, the rest of the pudding, and top with graham crackers.
Spread Icing: Spread chocolate frosting on top, covering the cake.
Chill: Refrigerate for at least 4 hours before serving.
Enjoy this delicious, no-bake dessert!
Next: The fam couldn’t get enough! Next batch, I’m making a double recipe
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