How to Make Avocado Pudding
Pudding without oven and without eggs. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
18 ounces (500 grams) ripe avocado
14 ounces (395 grams) sweetened condensed milk
7 ounces (200 grams) heavy cream
1 packet unflavored gelatin
Juice of 1 lemon
Instructions:
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I think this is the top version I’ve done, it’s mouth-watering!
