No-Bake, Eggless Avocado Pudding, Super Creamy (Page 2 ) | March 7, 2025
Organize all the listed ingredients. Prepare the gelatin according to the package instructions and set it aside.
In a blender, add the avocado, sweetened condensed milk, heavy cream, and lemon juice.
Blend well for about 3 minutes until all ingredients are thoroughly combined.
Add the hydrated gelatin to the blender and blend for another minute until the mixture is smooth and homogeneous.
Grease a mold with vegetable oil and pour the mixture into it. Refrigerate for about 4 hours or until the dessert is firm.
Once the dessert is well set, remove it from the mold and serve as an afternoon treat.
