Easy Steps to Pie Perfection:
1/ In a large mixing bowl, use a hand-held mixer to beat the vanilla instant pudding mix with the cold eggnog for about 2 minutes. You’ll notice the pudding mixture will start to thicken slightly.
2/ Next, gently fold in 1 cup of the thawed whipped topping until it’s just combined with the pudding mixture.
3/ Carefully spoon this creamy filling into your graham cracker pie crust.
4/ The key step: let your pie chill in the refrigerator for at least four hours. This chilling time is essential for achieving that perfectly set, rich texture.
Serving Suggestions:
When you’re ready to serve, add a dollop of whipped topping to each slice and a light sprinkle of nutmeg for an extra festive touch.
Tips for the Perfect Eggnog Pie:
Full-Fat Eggnog is Key: Ensure you use full-fat eggnog to get the right creamy consistency and rich texture.
Adult Version: Feel free to spike your pie! Adding brandy or another type of alcohol can transform this into a delightful adult dessert.
Pie Crust Variations: While a graham cracker crust is recommended for ease, a pastry pie crust can also be used. Just remember to blind-bake and cool it before adding your filling.
Thanks for your SHARES!
Zesty Homemade Lemon Pepper Seasoning Blend
Boil Garlic in Milk
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion
Texas Firecrackers
8 Benefits of the Amazing Combo: Pawpaw Leaves, Scent Leaf, Lime, Ginger, Clove, Garlic, and Aiden Fruit
How to Pick Purslane for Eating ?
Recipe for Healthy Carrot Cake Snack Balls
But what exactly is the blue part of the eraser for?
