- In a bowl, mix the crushed graham crackers with melted butter or coconut oil. Add honey if using for extra sweetness.
- Press the mixture evenly into the base of a springform pan or a glass dish.
- Chill in the refrigerator for 15-20 minutes to set.
Step 2: Prepare the Filling
- In a small bowl, mix gelatin (or agar-agar) with 2 tablespoons of warm water. Let it bloom for 5 minutes.
- In a large mixing bowl, whisk together Greek yogurt, heavy cream, honey, vanilla extract, and lemon juice until smooth.
- Gently warm the gelatin mixture until fully dissolved, then slowly whisk it into the yogurt mixture.
Step 3: Assemble the Cake
- Pour half of the filling over the chilled crust.
- Add a layer of mixed fruits (strawberries, mangoes, and blueberries).
- Pour the remaining filling on top and smooth it out with a spatula.
- Arrange the remaining fruit slices on top as a beautiful garnish. Sprinkle crushed nuts for an extra crunch.
Step 4: Chill and Serve
- Cover the cake and refrigerate for at least 4 hours (or overnight for best results).
- Once fully set, carefully remove from the pan, slice, and serve chilled!
Serving and Storage Tips
- Serve this fruit cake chilled for the best texture and flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- If using agar-agar, keep in mind that it sets firmer than gelatin, so you can adjust the quantity accordingly.
Variants
- Chocolate Twist: Add a layer of dark chocolate ganache between the fruit and yogurt layers.
- Tropical Delight: Use only tropical fruits like pineapple, passion fruit, and coconut flakes.
- Nutty & Crunchy: Mix crushed nuts into the base for extra texture.
FAQ
1. Can I make this cake vegan?
Yes! Use coconut yogurt and coconut cream, and replace gelatin with agar-agar.
2. What if I don’t have graham crackers?
You can substitute with crushed oats, almond flour, or even a mix of nuts and dates for a no-bake crust.
3. How can I make it sweeter?
If you prefer a sweeter dessert, increase the honey/agave syrup or add a mashed banana to the filling.
4. Can I freeze this cake?
Yes, you can freeze it for up to a month, but let it thaw for about 15 minutes before serving for the best texture.
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