to Make! 🍰✨
These individual lemon cheesecake cups are perfect for a light, no-bake dessert. They’re creamy, tangy, and packed with lemon flavor, making them a refreshing treat for any occasion!
📝 Ingredients (for 4-6 cups)
For the crust:
1 cup graham cracker crumbs (or digestive biscuits, crushed)
ÂĽ cup melted butter
2 tablespoons sugar (optional)
For the cheesecake filling:
1 cup cream cheese (softened)
½ cup heavy cream (whipped)
ÂĽ cup powdered sugar
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
👨‍🍳 Instructions
CONTINUE READING ON THE NEXT PAGEÂ Â
Pico De Gallo
How To Make Fruit Salad to Die For
How to Make Pickles From Cucumbers: Timeless Recipe
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Almost no one knows this trick to clean the kitchen in just 5 minutes.
Spray this natural blend on bathroom accessories and they will shine non-stop
Easy dessert without flour
How to Grow the Largest Cauliflower in a Pot: A Step-by-Step Guide
15 Cancer Warning Signs People Ignore Until It’s Too Late