No-Bake Lemon Cream Cheese Pie Cups
If you’re a fan of tangy lemon desserts and creamy no-bake treats, these No-Bake Lemon Cream Cheese Pie Cups are your new summer obsession. Light, refreshing, and packed with zesty citrus flavor, these bite-sized delights are perfect for parties, potlucks, or simply indulging in a sweet snack. Best of all? There’s no need to turn on the oven—just mix, chill, and enjoy!
Why These Lemon Cream Cheese Pie Cups Are So Loved
These tiny pies aren’t just about being cute—they’re about delivering a burst of sunshine with every bite. Here’s why everyone loves them:
- Zesty Lemon Flavor: Fresh lemon juice and zest add brightness and tang to balance the sweetness.
- Creamy Filling: Rich cream cheese and whipped cream create a luscious, melt-in-your-mouth texture.
- Easy Prep: Requires minimal effort but delivers maximum wow-factor.
- Perfectly Portable: Serve them in mini cups or mason jars for an adorable presentation.
- Customizable: Add toppings like fresh berries, crushed cookies, or toasted coconut to make them uniquely yours.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups crushed graham crackers (or shortbread cookies for a buttery twist)
- ⅓ cup melted butter
- Optional: 2 tablespoons granulated sugar (if using unsweetened crumbs)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- Juice of ½ lemon (adjust to taste)
- 1 cup heavy whipping cream, chilled
For Topping:
- Fresh lemon slices or wedges (for garnish)
- Whipped cream (optional)
- Crushed graham crackers or toasted coconut (optional)
Instructions:
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