How To Make No-Bake Lotus Cheesecake?

Step 1
Add the lotus biscuits to the food processor and mix until crumbly.

Step 2
Add the melted butter and continue mixing until combined.

Step 3
Pour the biscuit base into the cake mold (20cm/8-inch size) lined with parchment paper.

Step 4
Press it well with the help of a spoon to create a base for the cake. Refrigerate for one hour.

Step 5
In a bowl, add the heavy cream and mix with the electric mixer until thickened.

Step 6
In another bowl, add the cream cheese, lotus cream, and powdered sugar and mix with the electric mixer to combine.

Step 7
Add the whipped cream to the mixture and fold it in with a spatula to combine. Don’t over-mix!

Step 8
Remove the base from the fridge and pour the lotus cream on top. Use a spatula to level the mixture and to make it smooth. Refrigerate for at least 4 hours.

Step 9
Now pour the lotus cream on top and transfer again to the fridge for 15 minutes.

Step 10
Decorate the cake with the lotus biscuits and the rest of the cookie base. Cut on slices and serve.