Ingredients
2 cups rolled oats Can use quick oats
1 cup peanut butter * See notes
1/3 cup maple syrup
1/4 cup chocolate chips of choice optional
Instructions
Line a large plate with parpchment paper and set aside.
In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your mix-ins of choice.
Using your hands, form into 12 small balls and place on the lined plate. Press each ball into a cookie shape.
Refrigerate for at least 20 minutes, before enjoying.
Notes
* Can substitute this for smooth almond butter, cashew butter, sunflower seed butter or tahini.
TO STORE: Leftover no bake cookies should be stored in the refrigerator, covered. They will keep well for up to two weeks.
TO FREEZE: Either wrap cookies individually in parchment paper and place in a ziplock bag, or place them all together in one ziplock bag (no parchment paper needed). They will keep well frozen for up to 6 months.
Nutrition
- Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 7g | Fat: 8g | Sodium: 100mg | Potassium: 190mg | Fiber: 3g | Calcium: 17mg | Iron: 1mg | NET CARBS: 14g
Easy and Convenient Beef Stew Jars Recipe
The Heart’s Drink: A Recipe from a German Priest
Italian Sausage and Peppers Recipe
Remedy that stops cough quickly / Natural antibiotic for bronchitis, pharyngitis and colds
My nana swears by this trick to painlessly get rid of unwanted facial hair. Here’s how it works
Revitalize Your Bladder and Prostate Health with This Traditional Remedy
Homemade Bread Rolls Recipe
Turn White Hair to Black Naturally in 30 Minutes Using Coffee
Cranberry Honey Butter
