Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
Tips & Variations:
For extra flavor: Add a tablespoon of Grand Marnier or orange liqueur to the filling.
Garnish: Garnish with additional orange zest or fresh orange slices.
Make ahead: This cake can be made a day in advance.
Enjoy this delicious and easy-to-make no-bake orange cream cake!
Note: This recipe uses gelatin. If you’re looking for a gelatin-free option, you can try using a vegan gelatin substitute or explore other no-bake cheesecake recipes that use agar-agar.
Butter Biscuits
3-Ingredient Chocolate Whipped Cream Cups: How to Make a Delicious Dessert in 5 Minutes!
No Sugar! No Oil! No Milk! No Yogurt! A Healthy Dessert You Can Eat Every Day Without Gaining Weight!
Christopher Reeve’s son, adopted by neighbors, wows with his striking resemblance to his late father
Open pore treatment at home with rice
A couple of drops of pharmaceutical product into the cheapest powder and things are washed to perfect cleanliness. Write down the recipe