Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking pan.
Prepare the Filling: In a large bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
Combine: Stir in the sweetened condensed milk, orange juice, and orange zest.
Chill: Refrigerate for at least 2 hours, or until the filling is set.
Top: Top with the thawed whipped topping.
Chill: Refrigerate for at least 1 hour before serving.
Tips & Variations:
For extra flavor: Add a tablespoon of Grand Marnier or orange liqueur to the filling.
Garnish: Garnish with additional orange zest or fresh orange slices.
Make ahead: This cake can be made a day in advance.
Enjoy this delicious and easy-to-make no-bake orange cream cake!
Note: This recipe uses gelatin. If you’re looking for a gelatin-free option, you can try using a vegan gelatin substitute or explore other no-bake cheesecake recipes that use agar-agar.
Thanks for your SHARES!
How To Make Pineapple Cake Bars
Steak Bites with Garlic Butter Recipe
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
Brilliant! Did you know about this?
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
The cool trick to clean toilets and leave them sparkling
Refreshing Detox Waters to Support Your Weight Loss Journey