No-Bake Orange Creamsicle Cheesecake (Page 2 ) | February 23, 2025

Step 1: Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or the bottom of a measuring cup to smooth and compact the crust.
Chill the crust in the refrigerator for at least 15–20 minutes to set.
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the cold heavy cream with a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in three parts, being careful not to deflate the cream.
Stir in the vanilla extract, orange zest, and orange juice until fully combined.
Step 3: Assemble the Cheesecake
Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth the top for a polished finish.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
Step 4: Garnish and Serve
Before serving, decorate the cheesecake with whipped cream and orange slices or zest for a pop of color. Slice and enjoy the creamy, citrusy goodness!

Why This Recipe Works So Well
The magic of No-Bake Orange Creamsicle Cheesecake lies in its balance of textures and flavors. The buttery graham cracker crust provides a sturdy base, while the creamy filling delivers a light, refreshing contrast. The orange zest and juice add a burst of citrusy brightness, reminiscent of a childhood creamsicle, and the whipped topping ties everything together with a touch of elegance. Together, these elements create a dessert that’s as indulgent as it is satisfying.

Variations to Try
While the classic version is divine, here are some creative ways to switch things up:

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