No Bake Oreo Dessert! (Page 2 ) | August 19, 2025
Annonce:
Advertisement:
Instructions:
1. To make the crust, crush 32 Oreo cookies in a large, resealable zip top bag with a meat mallet or large soup can. (You could also crush them using your blender or food processor, which is what I like to do.) Combine the crumbs and melted butter in a bowl, mixing until combined. Press mixture into the bottom of a greased 13×9 inch baking pan. Place in the refrigerator while you make the next layer.
2. In a large bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in 1 cup of the whipped topping, then spread over the chilled crust.
3. In a medium sized bowl, mix together the pudding mixes with the cold milk, then stir in the chopped Oreos. Allow to set just slightly, about 2-3 minutes, then spread over the top of the cream cheese layer.
4. Spread the rest of the container of whipped topping over the pudding layer. Chill the dessert in the refrigerator for at least two hours. Top with more crushed Oreos if desired. Enjoy!
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Want to know the easiest way to cook corn on the cob?
Discover the Benefits of Stinging Nettle Oil
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
12 People Who Were Masters at Hiding Their True Intentions
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Creamy Dessert to Make in 5 Minutes and Delight Your Taste Buds
Wish I saw this earlier
