1. In a large mixing bowl, whisk together the milk and pudding mix until thickened. Gently fold in the Cool Whip until fully incorporated.
2. Place 12 Oreo cookies in a resealable bag and crush them using a rolling pin. Mix the crushed Oreos into the pudding mixture, then spread it evenly into a 9×13-inch pan.
3. Crush another 12 or more Oreo cookies and sprinkle them over the top as a garnish.
4. Refrigerate for at least 2 hours before serving.
Enjoy this no-bake treat that’s perfect for any occasion!
Notes
- Crush Oreos: For a finer texture, use a food processor. For a chunkier bite, crush cookies by hand with a rolling pin.
- Consistency: Ensure the pudding is thickened properly before folding in the Cool Whip. If it’s too runny, the layers may not set well.
- Serving Options: This recipe is versatile. You can prepare it in a 9×13-inch pan or create individual servings in mason jars or dessert cups.
- Storage: Cover and refrigerate leftovers for up to 3 days. Alternatively, freeze for up to 1 month for a chilled treat.
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