Crush the cookies into fine crumbs using a food processor or a rolling pin. In a bowl, mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a baking pan, creating an even layer. Set aside.
Step 2
In a small bowl, mix the gelatin with a little bit of the whipped cream. In a separate bowl, beat the remaining whipped cream until soft peaks form. Gently add the condensed milk and the gelatin mixture, folding everything together until smooth.
Step 3
Pour the creamy filling over the prepared cookie crust, spreading it out evenly.
Step 4
Transfer the cheesecake to the refrigerator and let it set for at least 4 hours, or until firm. Once fully set, sprinkle the top with additional crushed cookies for extra texture. Slice, serve, and enjoy — it’ll disappear in no time!
Would you also like me to suggest an optional topping (like fruit, chocolate drizzle, or coconut) to make it even more heavenly? 🍰✨
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