Crush the cookies into fine crumbs using a food processor or a rolling pin. In a bowl, mix the crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a baking pan, creating an even layer. Set aside.
Step 2
In a small bowl, mix the gelatin with a little bit of the whipped cream. In a separate bowl, beat the remaining whipped cream until soft peaks form. Gently add the condensed milk and the gelatin mixture, folding everything together until smooth.
Step 3
Pour the creamy filling over the prepared cookie crust, spreading it out evenly.
Step 4
Transfer the cheesecake to the refrigerator and let it set for at least 4 hours, or until firm. Once fully set, sprinkle the top with additional crushed cookies for extra texture. Slice, serve, and enjoy — it’ll disappear in no time!
Would you also like me to suggest an optional topping (like fruit, chocolate drizzle, or coconut) to make it even more heavenly? 🍰✨
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When you see something like this, don’t be afraid, don’t call the firefighters or the policeWhen you see something like this, don’t be afraid, don’t call the firefighters or the police
