No-Bake Peanut Butter Eclair Cake
Peanut butter pudding, chilled milkshake, and whole wheat chocolate chip cookies are layered and topped with chocolate frosting. The longer it stays in the fridge, the better it gets. It’s VERY hard to wait to eat it. So good. People are going crazy for this easy dessert recipe!
Equipment:
- 9×13-inch cake pan
Ingredients:
- 1 (14.4-ounce) box Whole Wheat Chocolate Cookies
- 2 boxes (3¼ oz) Vanilla Instant Pudding
- 1 cup peanut butter
- 3½ cups milk
- 1 container (8 oz) Cool Whip, thawed
- 1 (16-oz) can of Chocolate Frosting
Instructions:
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