Prepare the Pan: Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper.
Measure Oats: Measure the oats into a medium-sized mixing bowl.
Heat Peanut Butter and Honey: Heat the peanut butter and honey in a microwave for 1 minute, stirring every 10 seconds, until smooth and runny. Alternative: Use the double boiling method to melt the honey and peanut butter together.
Add Salt: Add salt to the peanut butter and honey mixture, and mix thoroughly.
Combine with Oats: Pour the peanut butter and honey mixture over the oats. Fold the oats into the mixture until they are evenly coated.
Transfer to Pan: Transfer the oat mixture into the prepared pan. Using the back of a silicone spoon or your greased … Continue reading on the next page >>>