Preparation Time
- Preparation Time: 10 minutes
- Cooling Time: 2 hours to overnight
- Total Time: 2 hours and 10 minutes to overnight
Ingredients
- 3 cups (270 g) old-fashioned oats
- 1 cup (240 g) peanut butter, 100% natural
- 3/4 cup (255 g) honey
Directions
- Prepare the Pan: Line a 7″ x 11″ or 8″ x 8″ cake pan with parchment paper.
- Measure Oats: Measure the oats into a medium-sized mixing bowl.
- Heat Peanut Butter and Honey: Heat …
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