Pro Tips for the Best Cups
🔥 Extra chewy? Use quick oats instead of rolled oats.
🍫 Chocolate lovers? Press a chocolate chip into the center of each cup before chilling.
🌰 Crunchy twist? Mix in chopped peanuts or almonds.
🧊 Storage: Keep in the fridge for 2 weeks or freeze for 3 months.
FAQs
Can I use almond butter?
Yes! Any nut or seed butter works.
Too sticky?
Add 1-2 tbsp extra oats to thicken.
No muffin tin?
Roll into energy balls instead!
Serving Ideas
☕ Breakfast: Pair with yogurt and berries
🏋️ Pre-workout: Grab one for quick energy
🎒 Lunchbox treat: Kids love them!
Final Thoughts
These No-Bake Peanut Butter Oat Cups are healthy, easy, and delicious—the perfect snack for busy days.
Warning: You’ll want to double the batch!
Thanks for your SHARES!
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Simple Sheet Pan Scored Potatoes Recipe
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
