Ingredients
For the filling:
1 package (3.4 oz) vanilla instant pudding mix
1 ¾ cups cold milk
1 cup creamy peanut butter
1 container (8 oz) whipped topping, thawed
For layers:
1 box (14.4 oz) graham crackers
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter
Ginger and Aloe Vera
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