Preparation
Step 1: In a large bowl, whisk together vanilla pudding mix and milk until thickened. Stir in peanut butter until smooth.
Step 2: Fold the whipped topping into the peanut butter mixture until no streaks remain, ensuring a moist and even topping.
Step 3: Spread a layer of peanut butter filling on the bottom of a 9×13 inch pan to start your cake base.
Step 4: Arrange a layer of graham crackers over the filling, breaking the pieces to fit if necessary, then top with another layer of peanut butter filling.
Step 5: Continue stacking graham crackers and filling, finishing with a layer of graham crackers.
Step 6: For the ganache, heat the cream and butter until simmering, then pour in the chocolate chips. Let sit, then stir until smooth.
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