Directions:
1. Set pecans, coconut, and vanilla off to the side
2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
3. Bring to a rolling boil & boil for 3 minutes.
4. Remove from heat & add pecans, coconut, and vanilla
5. Stir for about 4 minutes.
6. Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
7. Remove from paper and enjoy.
Thanks for your SHARES!
AMISH COUNTRY CASSEROLE
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Cheesy Zucchini Breadsticks Recipe
How To Make APPLE FRITTERS
4 Tips for Cleaning Electrical Outlets Easily
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
The Meaning of the Red Bracelet and Why It Is Worn On Your Left Hand
Amish-Style Apple and Cinnamon Baked Oatmeal
Georgia shooting lasted about a minute after 26 teachers alerted authorities, sheriff says