Decoration: Let your creativity run wild and decorate the dessert with fresh fruit, lemon zest or mint.
Variations:
With red fruits: Replace part of the pineapple with strawberries, raspberries or blueberries.
With coconut: Add shredded coconut to the cream mixture for a tropical touch.
With chocolate: Grate semisweet chocolate over the top of the dessert for a contrast of flavors.
This dessert is perfect for any occasion, whether it’s a family lunch or a get-together with friends.
Would you like other dessert suggestions?
If you have any questions, just ask!
Thanks for your SHARES!
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“A Minnesota classic! I didn’t grow up here, but I’ve since learned to make it…”