The allure of a no-bake dessert lies in its simplicity and the promise of a cool, refreshing treat. This pumpkin Napoleon is a testament to that, offering a harmonious blend of creamy pumpkin custard, crunchy walnuts, and flaky pastry. It’s a dessert that requires minimal effort but delivers maximum satisfaction.
Recipe:
Ingredients:
Before embarking on this culinary journey, ensure you have the following ingredients ready:
For the Pumpkin Puree:
1 medium pumpkin, peeled, seeded, and cut into chunks
Water for boiling
For the Custard:
350ml whole milk
80g cornstarch
200g sweetened condensed milk
A pinch of salt
1 teaspoon vanilla extract
Ground cinnamon to taste
For the Assembly:
Store-bought puff pastry sheets, thawed
60g walnuts, roughly chopped
Honey for drizzling
Preparing the Pumpkin Puree
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