- Prepare the crust:
- In a large mixing bowl, combine crushed pretzels, graham cracker crumbs, and melted butter.
- Press the mixture firmly into a lined 9×13-inch baking pan to form an even base.
- Make the caramel layer:
- In a medium saucepan, combine brown sugar, sweetened condensed milk, and butter.
- Heat over medium heat, stirring constantly until the mixture thickens slightly (about 5–7 minutes).
- Remove from heat and stir in vanilla extract.
- Assemble the bars:
- Pour the caramel mixture over the pretzel crust and spread evenly.
- Drizzle or sprinkle caramel sauce on top, then scatter chocolate chips over the surface.
- Sprinkle lightly with sea salt for that perfect sweet-and-salty contrast.
- Chill:
- Refrigerate for at least 2 hours, or until set.
- Serve:
- Cut into squares or rectangles and enjoy!
Why These Bars Are So Good
- Sweet & Salty: Pretzels + caramel + chocolate = a flavor combo everyone loves.
- No Baking Required: Perfect for hot days or quick dessert prep.
- Versatile: Add nuts, drizzle more chocolate, or use dark chocolate for a richer flavor.
Tips & Tricks
- Line your pan with parchment paper for easy removal.
- Press the crust firmly to prevent it from crumbling when slicing.
- For extra gooeyness, warm caramel slightly before serving.
Perfect For:
Parties and potlucks
Easy holiday desserts
Sweet snacks for kids and adults alike
Gifting homemade treats
Final Thoughts
These No-Bake Salted Caramel Pretzel Bars are crunchy, gooey, and full of flavor—without heating up your kitchen. They’re a simple yet indulgent treat that will quickly become a favorite in your dessert rotation.
Make a batch, sprinkle with sea salt, and watch them disappear!
