Prepare the Cream Cheese Layer:

In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk until smooth and creamy. Set aside.

Make the Pudding Layer:

In another bowl, whisk together the cheesecake-flavored pudding mix and cold milk until thick and smooth. Let it sit for 2-3 minutes to set.

Gently fold in half of the whipped topping (about 6 oz) into the pudding mixture until well combined.

Assemble the Layers:

In a 9×13 inch baking dish, layer the bottom with graham crackers, breaking them as needed to fit.

Spread half of the cream cheese mixture evenly over the graham crackers.

Add a layer of sliced strawberries over the cream cheese mixture.

Spread half of the pudding mixture over the strawberries.

Repeat the layers: graham crackers, remaining cream cheese mixture, more strawberries, and the remaining pudding mixture.

Top with Whipped Topping:

Spread the remaining whipped topping (6 oz) over the final pudding layer. Arrange a few extra strawberry slices on top for a decorative touch.

Chill:

Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.

Serve:

Slice into squares and serve chilled. Enjoy!

Serving:
Servings: 12-15 servings

Calories: ~300 kcal per serving (approximate).

Tips for Success:
Use Fresh Strawberries: Fresh strawberries work best for this recipe, but you can use thawed frozen strawberries in a pinch (just drain any excess liquid).

Customize the Fruit: Swap strawberries for other berries like blueberries, raspberries, or a mix of your favorites.

Add Crunch: Sprinkle crushed graha