Preparation
Blend the biscuits in a blender until they resemble flour.
Add the melted butter and blend for a few more moments.
Pour the crumbled mixture into a 22-centimeter circle mold lined with parchment paper.
Pack well with the back of a spoon to distribute the crumbs evenly. Let harden in the refrigerator for 30 minutes.
Meanwhile, prepare the cream; in a large bowl, combine the ricotta cheese and granulated sugar with a hand whisk.
Blend the strawberries in a hand blender until pureed.
Strain the strawberry puree and add it to the ricotta cream.
For a very soft effect, use the hand blender in the cream cheese and strawberries.
You will want a smooth, pale pink cream.
Whip the cream until stiff with the electric whisk.
Read more on next page
Discover Natural Remedies to Support Varicose Vein Health
Enchanted Sour Cream Chicken Enchiladas
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Rustic Boiled Bread Balls with Sesame Seed Topping
Bang Bang Chicken Sliders
YOU KNOW SOMETHING IS SERIOUSLY WRONG WITH THE FOOD SYSTEM WHEN YOU HAVE TO PAY EXTRA FOR POISON FREE FOOD
Laurel under the pillow: the ancient custom of grandparents that did not deserve to be forgotten
Refrigerator has a small button that can save millions in electricity bill: Many people don’t know this
Marshmallow Buttercream Recipe