Incorporate the cream into the ricotta cream, stirring gently from the bottom up so as not to break it.
You will need to obtain a fluffy and foamy cream.
Soak the gelatin in cold water for 10 minutes, squeeze it and dissolve it in a few tablespoons of slightly heated cream.
Stir to melt it well, let it cool then add everything to the ricotta and strawberry cream.
Pour the cream on the biscuit base, smooth well and put back in the refrigerator for 4 to 6 hours.
After this time, the cream will be firm and you can decorate the strawberry cheesecake with fresh strawberries on the surface.
Keep the cheesecake in the refrigerator until ready to serve.
Thanks for your SHARES!
You will experience this effect on your body if you consume olive oil with lemon.
How To Make Quesabirria Tacos
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Interesting
Praline Crunch
Wrapped potato with bacon: the original and tasty meal
Puff pastry strudel with ham and cheese in 10 minutes
The first time I brought this to a potluck everyone was a little skeptical… now I have to make several just so there’s enough to go round!
Most people don’t know what a tongue piercing means.