Incorporate the cream into the ricotta cream, stirring gently from the bottom up so as not to break it.
You will need to obtain a fluffy and foamy cream.
Soak the gelatin in cold water for 10 minutes, squeeze it and dissolve it in a few tablespoons of slightly heated cream.
Stir to melt it well, let it cool then add everything to the ricotta and strawberry cream.
Pour the cream on the biscuit base, smooth well and put back in the refrigerator for 4 to 6 hours.
After this time, the cream will be firm and you can decorate the strawberry cheesecake with fresh strawberries on the surface.
Keep the cheesecake in the refrigerator until ready to serve.
I wish I knew about this earlier! Pressing it now!
Best recipes with chicken just like in a restaurant,
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Simply fantastic! Could eat this for lunch and then dinner again!
What is the purpose of fabric strips on bath towels?
Clever tricks you can apply today that you didn’t know about
