Preparation
Blend the biscuits in a blender until they resemble flour.
Add the melted butter and blend for a few more moments.
Pour the crumbled mixture into a 22-centimeter circle mold lined with parchment paper.
Pack well with the back of a spoon to distribute the crumbs evenly. Let harden in the refrigerator for 30 minutes.
Meanwhile, prepare the cream; in a large bowl, combine the ricotta cheese and granulated sugar with a hand whisk.
Blend the strawberries in a hand blender until pureed.
Strain the strawberry puree and add it to the ricotta cream.
For a very soft effect, use the hand blender in the cream cheese and strawberries.
You will want a smooth, pale pink cream.
Whip the cream until stiff with the electric whisk.
Read more on next page
ONE POT CHILI MAC AND CHEESE
How To Make Texas Toast Sloppy
How To Make Loaded Broccoli Cauliflower Salad
Meghan ‘GOES MAD’ as Zara Tindall throws cold water: ‘Harry can only return to RF without her by his side’
Cheesy Loaded Beef Fries
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Avocado Seed: Benefits
Amazing Oatmeal raisin cookies
Dirty iron, the laundry method to clean it from top to bottom: it comes back as good as new
