No-Bake Triple Chocolate Mousse Cake

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Milk Chocolate Mousse:

  • 200g (7 oz) milk chocolate, chopped
  • 1 ¼ cups (300ml) heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons (25g) powdered sugar
  • 2 tablespoons water
  • 1 teaspoon gelatin powder

White Chocolate Mousse:

  • 200g (7 oz) white chocolate, chopped
  • 1 ¼ cups (300ml) heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons (25g) powdered sugar
  • 2 tablespoons water
  • 1 teaspoon gelatin powder

Garnish (Optional):

  • Shaved chocolate or chocolate curls
  • Cocoa powder or chocolate sprinkles

Let me know if you need the instructions for making the cake as well!

 

 

 


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