No-Bake Triple Chocolate Mousse Cake (Page 3 ) | August 21, 2024
Annonce:
Milk Chocolate Mousse:
- 200g (7 oz) milk chocolate, chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
White Chocolate Mousse:
- 200g (7 oz) white chocolate, chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
Garnish (Optional):
- Shaved chocolate or chocolate curls
- Cocoa powder or chocolate sprinkles
Let me know if you need the instructions for making the cake as well!
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