Milk Chocolate Mousse:
- 200g (7 oz) milk chocolate, chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
White Chocolate Mousse:
- 200g (7 oz) white chocolate, chopped
- 1 ¼ cups (300ml) heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons (25g) powdered sugar
- 2 tablespoons water
- 1 teaspoon gelatin powder
Garnish (Optional):
- Shaved chocolate or chocolate curls
- Cocoa powder or chocolate sprinkles
Let me know if you need the instructions for making the cake as well!
