No-Boil Broccoli Pasta Bake
Ingredients :
• 7.5 oz Philadelphia Whipped Chive or Garlic & Herb cream cheese
• 12 oz dry pasta (rotini, penne, cellentani, or fusilli)
• 2 cups shredded cheddar cheese (medium or sharp), divided
• 2–3 cups fresh broccoli florets, chopped
• 3 tbsp olive oil
• 4 cups chicken broth (regular or low sodium)
• 1–2 tsp seasoning salt or salt & pepper, to taste
• ⅔ cup heavy cream
Instructions :
see continuation on next page
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