Step 1. First, I will prepare the cleaning mixture.
To do this, I take an ordinary plastic cup and two available components: ordinary baking soda and hydrogen peroxide, which can be easily purchased at any pharmacy. I determine the amount of lemonade by eye, a few tablespoons are enough for my small jar.
Next I add hydrogen peroxide, which creates a thick mass that doesn’t run down the sides of the pan.
Phase 2. Tool preparation.
I need washcloths for my job – I’ve loved them for a long time because they’re effective and safe for surfaces.

Step 3. Apply the mixture to the surface of the pan.
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Hands down, my favorite way ever to make fried chicken!