No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat

Instructions:

1. Prepare the Ingredients:

• Zest and juice the lemon:
  Zest the lemon to capture its fragrant outer peel, then juice it. Set both the zest and juice aside. The zest provides a burst of citrus flavor, while the juice adds a refreshing tang.
• Chop the chocolate and peanuts:
  Finely chop the chocolate into small pieces so it distributes evenly throughout the ice cream. Chop the peanuts and, if they are raw, toast them in a dry skillet over medium heat until golden and fragrant. This enhances their flavor and adds a nice crunch to the ice cream. Allow them to cool completely before adding to the mixture.

2. Mix the Base:

• In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir until well blended. The lemon juice will slightly thicken the condensed milk, creating a rich base for the ice cream.
• Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. These add a delightful contrast in texture and flavor.

3. Whip the Cream:

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