No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat (Page 3 ) | August 30, 2024

Annonce:

Zest and juice the lemon:
Zest the lemon to capture its fragrant outer peel, then juice it. Set both the zest and juice aside. The zest provides a burst of citrus flavor, while the juice adds a refreshing tang.
Chop the chocolate and peanuts:
Finely chop the chocolate into small pieces so it distributes evenly throughout the ice cream. Chop the peanuts and, if they are raw, toast them in a dry skillet over medium heat until golden and fragrant. This enhances their flavor and adds a nice crunch to the ice cream. Allow them to cool completely before adding to the mixture.

In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir until well blended. The lemon juice will slightly thicken the condensed milk, creating a rich base for the ice cream.
Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. These add a delightful contrast in texture and flavor.