salt and pepper
Minced meat (300 g)
sweet peppers
Cumin, ginger, coriander
Tomato puree (250 g)
150 ml water
For the surface:
Mozzarella (150 g)
Parmesan (60 g)
Dried oregano
olive oil
Preparation:
Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Discover the Wonders: Boiled Melon Seed Tea
Mandarin Oranges: A Delicious Boost for Your Health
How to Choose Healthy Eggs for Cooking
Blackberry Cobbler recipe
Discover the Powerful Benefits of Cloves, Lemon, and Onion: A Natural Trio for Health and Home 🍋🧄🧅
The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro
Why and how to freeze eggs correctly: notes for housewives
Cheesy Sloppy Cheeseburger Pasta – Don’t LOSE this Recipe
This Liquid Cleans Blood Vessels: Rosemary in White Wine
