Stuffings:
In a pan, fry the onion in olive oil.
Add paprika, garlic, salt and pepper and cook for 5 minutes.
Add minced meat, paprika, cumin, ginger and coriander. Let cook for 6-7 minutes.
Add parsley, tomato puree and water. Let cook for 10-15 minutes.
Cooking:
Place the filling on the eggplant slices.
Top with mozzarella and parmesan and sprinkle with dried oregano.
Bake at 180°C for 15 minutes or until the cheese is golden.
Serve hot and enjoy these non-fried eggplants that will delight even the pickiest palates. This recipe makes eggplants an irresistible and healthy option.
Thanks for your SHARES!
No-Bake Protein-Free Energy Bars
How To Make Mouth chicken
The Golden Elixir: How a Cup of Turmeric Milk at Bedtime Can Transform Your Well-being
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
9 Powerful Health Benefits of Chewing Black Pepper Before Bed (90% of People Don’t Know This!)
Pasta alla carbonara
Bay Leaf: A Million Times Stronger Than Any Ointment! You’ll Run Like a Teenager Again
Why do so many people put aluminum foil in their pockets before leaving the house?
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
