1 onion
olive oil
2 medium peppers
2 cloves garlic
salt and pepper
Minced meat (300 g)
sweet peppers
Cumin, ginger, coriander
Tomato puree (250 g)
150 ml water
For the surface:
Mozzarella (150 g)
Parmesan (60 g)
Dried oregano
olive oiL
Preparation:
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Cracker Barrel’s Hash Brown Casserole
White or brown eggs? Learn which one to choose.
Unlocking the Japanese Secret to Burning Belly Fat with Flaxseeds
I will NEVER force a dirty and greasy oven again: a friend showed me this trick and now it is like new, without effort!
Savory Chicken and Cabbage Stir-Fry: A Flavorful and Nutritious Meal
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!
Stop buying these at the store. 6 nut butters you can make at home
