No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared! (Page 2 ) | March 7, 2025
Annonce:
1 onion
olive oil
2 medium peppers
2 cloves garlic
salt and pepper
Minced meat (300 g)
sweet peppers
Cumin, ginger, coriander
Tomato puree (250 g)
150 ml water
For the surface:
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Mozzarella (150 g)
Parmesan (60 g)
Dried oregano
olive oiL
Preparation:
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