Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
In a pan, fry the onion in olive oil.
Add paprika, garlic, salt and pepper and cook for 5 minutes.
Preparation:
Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
Lentils and Sweet Potato: A Weekly Wonder
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Spring Vegetable Frittata for Mother
How to Clean Your Toilet Cistern and Make It Look Like New
Flaky Apple Pie Bars
How to make Homemade Amish Sweet Bread
Cloud Fritters: fluffy like you’ve never had it before!
I learned this version from my Amish friend! It was really delicious!
Achieving a firmer, more youthful complexion doesn’t always require a trip to the cosmetic aisle or dermatologist.
