Hashbrown sausage bites are a delightful blend of crispy hashbrowns and savory sausage, perfect for breakfast or as a party appetizer. This dish brings together the humble potato with the bold flavors of sausage, creating a crowd-pleaser that reflects the comfort food traditions of the Midwest. These bites are easy to prepare and quite versatile, making them a wonderful addition to any meal plan. Whether you’re hosting a brunch or looking for a hearty snack, these bites are sure to satisfy.
Hashbrown sausage bites pair wonderfully with a side of scrambled eggs or a fresh garden salad. For breakfast, consider serving them with some fresh fruit and a dollop of sour cream or salsa. As an appetizer, they go great with a dipping sauce like spicy aioli or honey mustard. A warm cup of coffee or a refreshing iced tea also complements these bites nicely.
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Hashbrown Sausage Bites
Servings: 6-8
Ingredients
4 cups frozen hashbrowns, thawed
1 pound breakfast sausage
1 cup shredded cheddar cheese
1/4 cup chopped green onions
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 large eggs, beaten
Non-stick cooking spray
Directions
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My hubby begs me to make this recipe at least once per week
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