If you’re looking for the perfect pancake recipe, look no further! These fluffy pancakes are a breakfast dream come true—light, airy, and irresistibly tender. With a delightful hint of sweetness and a melt-in-your-mouth texture, these pancakes pair perfectly with maple syrup, fresh fruit, or your favorite toppings. Best of all, you only need a tablespoon to measure out the ingredients, making this recipe simple, quick, and foolproof for beginners and seasoned cooks alike.
Useful Tips for Pancake Perfection
Using a tablespoon for measurements ensures consistent results.
Overmixing can make your pancakes dense instead of fluffy. Stir gently when combining ingredients.
For best results, let your egg and milk come to room temperature before starting.
Add chocolate chips, blueberries, or a dash of cinnamon to the batter for a personalized twist.
How to Store Leftovers Pancakes
If you have leftovers (though it’s unlikely!), store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 20–30 seconds or place them in a toaster for a slightly crisp texture.
Ingredients
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